Wine Associate / Server

Position Overview:

We are seeking an experienced, hospitality-driven Tasting Room Associate / Server to deliver a welcoming guest experience. This role is responsible for guiding guests through curated wine tastings, building relationships, and driving wine sales and club memberships with a polished, professional approach.

Key Responsibilities:

• Deliver engaging, structured wine tastings with confidence and product knowledge

• Provide elevated, attentive table service in a fast-paced tasting room environment

• Educate guests on wines, winemaking, and the Nectar of The Dogs Wine story

• Drive retail sales, wine club memberships, and event interest

• Maintain cleanliness, organization, and presentation of the tasting room

• Execute opening, closing, and side work duties

• Collaborate with team members to ensure seamless service during high-volume periods

Qualifications:

• Minimum 2-3 years experience in a tasting room, restaurant, or hospitality setting required

• Strong wine knowledge required

• Proven ability to upsell and provide exceptional guest experiences

• Professional, polished appearance and communication style

• Ability to multitask and remain composed in a fast-paced environment

• Must be at least 21 years of age and RBS certified

Ideal Candidate

Someone who is personable, confident, and passionate about wine and hospitality. And who understands that every interaction is an opportunity to create a memorable experience and build long-term customer relationships.

Bartender

Position Overview:

We are seeking an experienced Bartender with a strong hospitality presence and a passion for wine. This role blends elevated wine service with guest engagement, focusing on thoughtful recommendations and creating a memorable tasting experience.

Key Responsibilities:

• Present, pour, and serve wine with consistency, precision, and attention to detail

• Support the tasting room team during high-volume service while maintaining an elevated guest experience

• Guide guests through wine selections, offering thoughtful recommendations based on preferences

• Educate guests on wine profiles, winemaking, and the NOTDW story in an engaging, approachable manner

• Prepare and serve wine-based cocktails and featured beverages as needed

• Maintain a clean, organized, and visually polished bar and service area

• Maintain bar inventory, glassware, and daily setup/breakdown

• Process transactions accurately and efficiently

• Ensure compliance with all ABC and responsible service standards

Qualifications:

• Minimum 3 years bartending (wine bar or restaurant) experience required

• Strong knowledge of wine and beverage service

• Ability to multitask and remain composed in a fast-paced environment

• Professional, polished demeanor with excellent communication skills

• Must be at least 21 years of age and RBS certified

Ideal Candidate

A confident, polished professional who understands both speed and experience. You bring energy behind the bar while maintaining a high-end, guest-focused atmosphere.

Host / Hostess

Position Overview:

We are looking for an experienced Host / Hostess to serve as the first impression of our tasting room. This role is essential in setting the tone for each guest’s visit. Welcoming, organizing, and ensuring a seamless flow of service with warmth and professionalism.

Key Responsibilities:

• Greet guests promptly with a warm, polished, and friendly demeanor

• Manage reservations, walk-ins, and seating flow efficiently

• Provide guests with an overview of tasting options and experiences

• Communicate clearly with servers and management regarding guest flow and timing

• Maintain cleanliness and organization of the entrance and host stand

• Assist with light service support as needed during peak hours

• Uphold brand standards and create a welcoming, inclusive environment

Qualifications:

• Minimum 2 years experience in a host, hospitality, or customer-facing role required

• Strong organizational and verbal communication skills

• Professional appearance and positive attitude

• Ability to multitask and manage high-volume guest flow

• Experience with reservation systems preferred

• Must be at least 21 years of age and RBS certified

Ideal Candidate

Someone who thrives on creating exceptional first impressions and can effortlessly balance warmth with efficiency. You set the tone for a memorable guest experience from the moment guests arrive.