This vintage comes from Sonoma County. This beautifully light colored wine is mostly Pinot Noir and blended with kisses of Zinfandel, Viognier and Malvasia Bianca to bring a full round mouthfeel to the crisp dry finish. *BRONZE WINNER 2025 OC County Fair Wine Competition

This wine comes from sustainably farmed grapes from in the Sonoma Valley. Offering ripe tropical fruit flavors with refreshing acidity and a beautiful floral background. * BRONZE WINNER 2024 OC County Fair Wine Competition

Fermented in stainless and finishing in neutral French oak barrels, the wine shows notes of peach, granny smith apples, nutmeg & baking spices. The creamy mouthfeel is complimented with a light touch of butteriness & a bright balanced finish. *SILVER WINNER 2024 OC County Fair Wine Competition

These wines are sustainably farmed grapes from Lodi and bring a pleasurable fruit forwardness to the palate. Acidic lime peel and star fruit are followed by fresh green apple. The '22 is triple filtered while the '21 is slightly higher in ABV. Try both and see which one is your fave!

A pure expression of Chardonnay with no oak or buttery notes. Opens up shyly with discreet hints of lime and green melon. Ultra crisp and bright on the palate with notes of freshly sliced green apples.

A crowd FAVORITE! This wine is a proprietary blend from Santa Barbara County. 80% Viognier, 18% Gewürztraminer with a 2% kiss of Muscat Canelli. Rich aromas of peach honeysuckle and lime zest bring an enjoyable viscous mouthfeel and bright clean finish to the palate.* GOLD WINNER 2025 OC County Fair Wine Competition

Inspired by all the good wine times we spent with our pups...Such...Good...Memories! This wine is a beautiful blend of Syrah / Grenache / Mourvèdre from Paso Robles & Santa Ynez Valley. Herbaceous freshness on the nose leads to mixed peppercorn with a hint of strawberry & blueberry on the palate. Finishes with a nice touch of caramel, honey & butterscotch.

The Cab is from the Estrella & Templeton Gap regions in Paso. The Cab Franc comes from sustainably farmed vineyards in Lodi. The blend is 80% Cab / 20% Cab Franc and this beautiful wine highlights the best characteristics of each varietal.*SILVER WINNER 2024 OC County Fair Wine Competition

This Malbec is a blend of two vintages from sustainably farmed grapes in Lodi. The wine has a beautiful ruby hue with a hint of mocha on the nose. Mild tannins with flavors of cedar, fresh tobacco, stewed plum & black cherry that finish nicely on the palate.

This exquisite Napa Valley blend marries the rich, sun-kissed Zinfandel from Atlas Peak and Chiles Valley with the bold structure of Cabernet Sauvignon from Atlas Peak. Bursting with vibrant notes of ripe raspberry, stewed plum, and delicate dried rose petal, the bouquet invites you in before unveiling a whisper of white pepper on the palate. Silky, mild-to-medium tannins carry a luxuriously smooth, lingering finish that leaves you reaching for another pour.

A blend of Oakville and Atlas Peak Cabernet Sauvignon, this limited edition varietal spent 48 months in barrel, finishing in 40% new French Oak. Blackberry, cherry cola and cedar box aromatics. *CELLAR RESERVE